Fiery Foods From Tombstone

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Tombstone of the 1880ís had a reputation for gunfights and boisterous activity. It also boasted a reputation as a gourmet outpost. Itís from this tradition that Mary Traywick, Benís wife, has prepared her book, Fiery Foods from Tombstone. The book also contains pictures of Tombstone 1880 restaurants and menus.

Recipes passed verbally from mother to daughter since the time of the conquistadors.

Soft Cover: 129 pages

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